Japanese-Style Tartar Sauce on Warm Salad

Japanese-Style Tartar Sauce on Warm Salad

How about a warm salad once in a while?
It's nutritionally-balanced and colorful.
This versatile Japanese-style tartar sauce is made with ingredients lying in your fridge.

Ingredients: 2 servings

Warm Vegetables
Brussel sprouts
1/2 head
Sweet bell peppers (yellow, red, orange)
1/3 each
Taro (frozen)
Japanese-style Tartar Sauce
Boiled egg
Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
2 tablespoons
4 tablespoons
Usukuchi soy sauce
1/2 tablespoon
Salt and pepper
to taste
Grated garlic (as you like)
1/2 knob


1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients.
2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers).
3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!

Story Behind this Recipe

I had brussel sprouts and wanted to use them uncut.