Just pour the sugar and caramel onto the yoghurt, and mix! Easy, isn't it?
How to make caramel easily in the microwave: Put the sugar and water in a heatproof bowl and microwave for 4 minutes at 600 W.
After it has browned slightly, keep an eye on it and microwave for another 40 - 50 seconds until the colour is even. Remove it and place on a pot holder.
Add a little of the water for finishing. When it has stopped spitting, add the rest of the water and mix gently to finish.
This is topped it with strawberries for a caramel strawberry yoghurt dessert.
Story Behind this Recipe
I love caramel desserts, so I poured caramel into yoghurt.
If the caramel is too thick, it will harden as soon as your pour onto the yoghurt. Try making it with the caramel shown in the recipe. If you put the bowl in the sink in Step 5, the temperature difference might cause it to break. Store the caramel in the fridge!