Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
Add the wakame and sliced green onions.
I made it with Kosan bamboo shoots
Story Behind this Recipe
Bamboo shoot miso soup is great when they are in season.
If you're using dried wakame, add it directly to the soup. Fresh wakame should be washed and cut before you add it to the soup. Let the miso dissolve after you turn off the heat. You can omit wakame and add other ingredients as you like.