The nori and sweet egg crepe are a perfect match.I cooked this simply and flavoured it lightly.
When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it.
Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking.
Enjoy Japanese food around the world.