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Oil & Egg-Free Scones

Oil & Egg-Free Scones

These are scones made with yogurt, without any oil or eggs.

Ingredients: 5-6 small

◎ Cake flour
100 g
◎ Sugar
15 g
◎ Baking powder
5 g
Plain yogurt
50-55 g

Steps

1. Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
2. Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
3. Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
4. Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
5. Done. It puffed up 2-3 times its height.
6. It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.

Story Behind this Recipe

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.