Here's an easy recipe to make scones in 30 minutes.They're so crusty when freshly baked. It gets rave reviews!
I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.
The scones turn out really crusty if you gather the dough by folding in.The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead.
Enjoy Japanese food around the world.