Great in Bentos! Potatoes Rolled in Pork

Great in Bentos! Potatoes Rolled in Pork

You just roll up potato pieces with pork. It is delicious even cold! It's one of my favorite bento side dishes.

Ingredients: 2~3 servings

Thinly sliced pork loin
200 g
Salt and pepper
a small amount
Vegetable oil
as needed


1. Cut the potatoes into match sticks, and microwave. (A little less than 5 minutes at 600w should be sufficient. Microwave until it is mostly cooked through).
2. Sprinkle both sides of the pork with salt and pepper, and roll up 3~4 potato sticks in each slice of meat.
3. Coat a frying pan with oil, and cook with the overlaps facing down. Flip over once they brown, and cook covered with a lid.
4. Once the meat has cooked through, remove the lid, and cook until crispy by evaporating the water.
5. Using raw potatoes is much more delicious, but when i don't have time, I use frozen french fries (unfried) instead.

Story Behind this Recipe

My mom often put this in my bento, and it is my favorite side dish.