This is an northern Indian home cooked dish that is eaten frequently. In India, curries are seasoned lightly with spices, as they eat it every day.
My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.
・Let the curry sit for 1 hour before serving as the flavour will meld. ・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India.
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