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Chicken Breast with Honey Oyster Sauce

Chicken Breast with Honey Oyster Sauce

Coat tender bites of chicken breast meat with a honey oyster sauce glaze.

Ingredients: 2 servings

Chicken breast
2
◎Sake
2 tablespoons
◎Salt and pepper
To taste
Katakuriko
2 tablespoons
●Honey
2 tablespoons
●Oyster sauce
2 tablespoons
●Soy sauce
1 tablespoon
●Mirin
2 tablespoons
●Sake
2 tablespoons
Sesame oil
2 tablespoons

Steps

1. Cut the chicken into big bite sizes. Put them into a plastic bag with the ◎ ingredients. Rub well. After leaving to marinate for 10 minutes, add the katakuriko and rub until there is no excess flour left.
2. Combine the ● ingredients in a bowl.
3. Heat sesame oil in a frying pan. Arrange the prepared chicken in a pan and fry both sides until crispy and golden.
4. Pour over the mixed seasoning ingredients, and cook until the sauce is reduced. Serve on a bed of greens such as cooked spinach.

Story Behind this Recipe

I wanted to have an easy and tasty recipe using oyster sauce.