Chicken Breast with Honey Oyster Sauce

Chicken Breast with Honey Oyster Sauce

Coat tender bites of chicken breast meat with a honey oyster sauce glaze.

Ingredients: 2 servings

Chicken breast
2 tablespoons
◎Salt and pepper
To taste
2 tablespoons
2 tablespoons
●Oyster sauce
2 tablespoons
●Soy sauce
1 tablespoon
2 tablespoons
2 tablespoons
Sesame oil
2 tablespoons


1. Cut the chicken into big bite sizes. Put them into a plastic bag with the ◎ ingredients. Rub well. After leaving to marinate for 10 minutes, add the katakuriko and rub until there is no excess flour left.
2. Combine the ● ingredients in a bowl.
3. Heat sesame oil in a frying pan. Arrange the prepared chicken in a pan and fry both sides until crispy and golden.
4. Pour over the mixed seasoning ingredients, and cook until the sauce is reduced. Serve on a bed of greens such as cooked spinach.

Story Behind this Recipe

I wanted to have an easy and tasty recipe using oyster sauce.