Cut the chicken into big bite sizes. Put them into a plastic bag with the ◎ ingredients. Rub well. After leaving to marinate for 10 minutes, add the katakuriko and rub until there is no excess flour left.
Combine the ● ingredients in a bowl.
Heat sesame oil in a frying pan. Arrange the prepared chicken in a pan and fry both sides until crispy and golden.
Pour over the mixed seasoning ingredients, and cook until the sauce is reduced. Serve on a bed of greens such as cooked spinach.
Story Behind this Recipe
I wanted to have an easy and tasty recipe using oyster sauce.
t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly.