Avocado and Crab Mimosa Salad

Avocado and Crab Mimosa Salad

Instead of mixing it all together as usual, I used a circular mold to make this avocado and crab salad in 3 layers. It's an easy-to-make yet elegant spring-inspired dish for guests.

Ingredients: 2 servings

Boiled and shredded crab meat
100 g
20 g
2 to 3 teaspoons
to taste
White pepper
to taste
Lemon juice
a small amount


1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

Story Behind this Recipe

I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.