Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
Mash up the boiled egg finely with a fork.
Season with salt and pepper, and add enough mayonnaise to hold the egg together.
Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
Story Behind this Recipe
I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.
Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color. You can use crab in vinegar sauce instead of the plain crab used here. If you don't have a circular mold, try serving this in a clear glass.