Tsukune from a yakitori restaurant is sweet and delicious.The enjoy the great taste of a restaurant easily at home.Try it with egg yolk. Be sure to skewer them last!
I re-created the tsukune from my husband's favorite yakitori place.So happy to be able to eat these at home.
Skewer last and you won't have to worry about dropping them, and you'll preserve the shape.Boil to the point where you're worried about the sauce, to get that rich thickness.This is how you'll get the teriyaki shine!Mixing with egg gives it a full flavor, that's very nice.In the meat mixture you can add yuzu or shiso, or sugar for sweetness if you like.
Enjoy Japanese food around the world.