Easy and Elegant Sea Bream Carpaccio

Easy and Elegant Sea Bream Carpaccio

You can make a delicious carpaccio using sea bream for sashimi.
Serve with lots of vegetables.

Ingredients: 3 to 4 servings

Sea bream for sashimi
1 pack
♣ Shredded lettuce
3 leaves
♣Mizuna Leaves
1/4 of a bunch
♣Sweet Onions
half of a little one
♣ Mesclun
1 pack
♤ Olive oil
6 tablespoons
♤ Soy sauce
1 1/2 tablespoons
♤ Vinegar
1 1/2 tablespoons
♤ Honey or sugar
half a teaspoon
♤ Grated garlic
for 1 clove
♤ Salt and pepper
to taste


1. Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
2. Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
3. Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
4. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
5. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.

Story Behind this Recipe

I love carpaccio.
I often make this recipe with the red flesh of tuna, scallop or with salmon.