You can make a delicious carpaccio using sea bream for sashimi.Serve with lots of vegetables.
I love carpaccio.I often make this recipe with the red flesh of tuna, scallop or with salmon.
Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores.
Enjoy Japanese food around the world.