Chilled Soy Milk Kimchi Udon

Chilled Soy Milk Kimchi Udon

Perfect for when it's hot outside! How can this be so good with only kimchi as the topping? The soup is easy to make, too.

Ingredients: 1 serving

Udon noodles (dried)
70 g
Soy milk
100 ml
Mentsuyu (3x concentrate)
1 tablespoon
as much as you like
Green onions (if available)
a small amount
as much as you like


1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

Story Behind this Recipe

Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good!