This bread uses no water - it uses 100% wine. It's a grape-colored bread with a subtle wine fragrance. It's filled with lots of walnuts and cream cheese.
I love wine, so I wanted to make a 100% wine bread. After changing the ingredient ratios several times, I was finally able to make a bread I was satisfied with!
I used malt powder since I had it on hand, but you can omit it. If you leave the malt powder out, the bread will be even more wine colored. You can use cheap wine or leftover wine.
Enjoy Japanese food around the world.