Quick Yet Delicious Miso Ramen

Quick Yet Delicious Miso Ramen

I came up with this recipe, simply because I had a craving for miso ramen.

Ingredients: 2 servings (small donburi bowl)

Noodles (ramen or soumen)
2 servings
1 tablespoon
0.5-1 teaspoon (to taste)
Garlic (grated)
1 thumbnail's worth
Sesame oil
1 teaspoon
Chicken soup stock (granules)
4 tespoons
500 ml
Seasoned eggs, cha siu pork, ham, etc.
as desired


1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints).

Story Behind this Recipe

Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
If you're a fan of simple, delicious food without frills, this might be the dish for you.