Easy Spicy 'Mentaiko' Cod Roe Pasta

Easy Spicy 'Mentaiko' Cod Roe Pasta

An easy Japanese-style pasta. Just mix the ingredients.
A great pasta dish for adults with the spicy mentaiko. Serve to guests.

Ingredients: 2 servings

150 g
60 g
Green onions
2-3 stalk
Shiso leaves
2~3 leaves
● Sake
1 tablespoon
● Soy sauce
1 teaspoon
● Sesame oil
1 teaspoon
● Pepper
a little
Daikon radish sprouts
To garnish


1. Remove the mentaiko from the membrane using a spoon.
2. Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings.
3. Cook the pasta with salt and drain well. Mix well with the sauce from Step 2.
4. Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like.

Story Behind this Recipe

A regular pasta dish for my family, as I love mentaiko. A spicy Japanese-style pasta.