Calcium-Rich Tamagoyaki (Rolled Omelette)

Calcium-Rich Tamagoyaki (Rolled Omelette)

Tamgoyaki (rolled omelette) with green onion or Japanese leek, sakura shrimp and cheese! No need to add any seasonings. I added some nori seaweed to make it pretty. Why not try this in your bento lunchbox?

Ingredients: 1 egg's worth

Green onion
2 cm
Sakura shrimp (tiny dried shrimp)
about 1 tablespoon
Sliced cheese
1 slice
Vegetable oil
a small amount
Nori seaweed
about 1/4 sheet


1. Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
2. Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
3. When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
4. It should look like this.

Story Behind this Recipe

I make all kinds of tamagoyaki. I've been making this one a lot recently.