Stir-Fried Konnyaku with Miso Mayonnaise

Stir-Fried Konnyaku with Miso Mayonnaise

Rich flavor is given to healthy ingredients by adding miso mayonnaise. No need for oil if you use a non-stick pan. Good as a main dish or with drinks!

Ingredients: 2 servings

1 block
Enoki mushrooms
1 bag
Thinly sliced pork
3 slices
1 tablespoon
1 tablespoon
*Dashi stock granules
1 teaspoon
a pinch
*Sesame oil
1 teaspoon
Chopped green onion
to taste
Ichimi spice (optional)
to taste


1. Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.
2. Cut the enoki mushrooms in half.
3. Cut the pork into bite-sized pieces.
4. Combine the * seasonings.
5. Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.
6. Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.
7. Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.
8. Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!

Story Behind this Recipe

I made this recipe because I discovered a good brand of locally produced konnyaku.