Iyokan Citrus Cups No-bake Cheesecake

Iyokan Citrus Cups No-bake Cheesecake

Once you prepare the iyokan citrus and gelatin, just combine the ingredients and chill in the fridge. This is a zesty and aromatic simple no-bake cheesecake.

Ingredients: 2 cups of iyokan citrus worth

Iyokan citrus
Cream cheese
40 g
30 ml
Granulated sugar
20 g
Powdered gelatin
2 g
Bottled lemon juice
1 tablespoon


1. Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
2. Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
3. Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
4. Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
5. It is done. This is moderately sweet, so top with honey or condensed milk if you like.

Story Behind this Recipe

It's the season for iyokan citrus. I thought of a simple dessert recipe utilizing the fresh sweetness and fragrance of the fruit.