Once you prepare the iyokan citrus and gelatin, just combine the ingredients and chill in the fridge. This is a zesty and aromatic simple no-bake cheesecake.
It's the season for iyokan citrus. I thought of a simple dessert recipe utilizing the fresh sweetness and fragrance of the fruit.
If there is a little remaining sugar in Step 2, it's okay as long as you rub it in well in Step 3.
Enjoy Japanese food around the world.