You can eat a whole carrot with this recipe. A quick prep recipe for times when you need just one more side dish.Try my specialty dashi soup stock!
Parboiling carrots make them very easy to eat, and this dish is is full of nutrition.
Adjust the taste depending on the concentration of the mentsuyu. I had excellent results using koji miso. Try varying this recipe with broccolini, spinach, kabocha, etc.
Enjoy Japanese food around the world.