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Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

You just need to add a little extra to instant ramen for a luxurious meal!

Ingredients

Shin ramen
1 package ~
Miso
1-2 tablespoons (adjust to your liking)
Your favourite toppings:
Sliced pork
to your liking
Shrimp or squid
to your liking
Tofu
1/2 block
Shimeji mushrooms
1/2 bag
Bean sprouts
1 bag
Chinese garlic chives
1/2 bunch

Steps

1. Here's a package of shin ramen.
2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
3. Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.

Story Behind this Recipe

Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.