Easy Crispy Pizza

Easy Crispy Pizza

Let's make some crispy and crunchy pizza. No dirty dishes when making the dough. You won't get your hands nor your bowl dirty.

Ingredients: 1 serving

Strong bread flour
30 g
Cake flour
20 g
Olive oil
a little
a pinch
a pinch
Dry yeast
a pinch
25 ml
Pizza sauce
as needed
As liked
Easy melting cheese
As liked


1. Place a plastic bag on a scale. In that bag, add the two kinds of flour, sugar, salt, and yeast. Close the bag and shake lightly to mix.
2. Open the bag and pour in the olive oil and water.
3. Now close the bag again and massage it so that the powdered ingredients and the liquid mix thoroughly.
4. When the dough comes together, seal the bag and let rest for an hour. The dough will improve and be more moist.
5. Without removing from the bag, roll it out thinly to about 1mm thick. When done, open up the bag with a knife or a pair of scissors.
6. Place the dough on a sheet of aluminum foil. Spread out some pizza sauce and put some topping and cheese on top. Roll up and then open up the aluminum foil before using to make it easier to handle.
7. I used onions, shimeji mushrooms, bell pepper, boiled eggs, and anchovy paste for the toppings.
8. Bake in a 200℃ preheated oven for 10 minutes. Please adjust the baking time and temperature based on your oven.
9. Enjoy while it's still hot.

Story Behind this Recipe

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.