I'm only going to eat this bacon at home so I guess it's fine to make it this simply, right?This takes little effort and with the help of Krazy Salt, it's quite flavorful.
To put it simply, I just wanted to eat some homemade bacon. I'm only eating this at home, so it's easy to make. This bacon is not smoke-cured.
Cooking time may vary between ovens so please adjust the cooking time accordingly.This time, I used 2 x 250 g blocks, but I think it's easier if you use a 500 g block.
Enjoy Japanese food around the world.