Easy Coleslaw in a Plastic Bag

Easy Coleslaw in a Plastic Bag

Massage the cabbage in a plastic bag and you have coleslaw in no time! Make a big batch and serve as a salad, a side dish, or in sandwiches.

Ingredients: 6 to 7 servings (an easy to make amount)

1/4 of a large head or 1/2 of a small
about 3 teaspoons
3 teaspoons
Natural salt
2 teaspoons
1 to 2 teaspoons
Soup stock granules
about 1/3 teaspoons
a small amount


1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

Story Behind this Recipe

An easy way to make coleslaw!