I don't use a fish grill or a food processor. This is my personal style of preparing flaked salmon in an easy and convenient way!
We get a ton of salmon in seasonally. This recipe is really handy during those times. Since there's so much salmon to process, I kept cutting corners until I came to this really simple method.
I used lightly salt-cured salmon. The procedure is the same whether you use heavily salted salmon or fresh (unsalted) salmon.
Enjoy Japanese food around the world.