It's a clear soup with pastel pink shrimp balls. It's so soft and tasty.
My father, who was a great cook used to make this when my mother was hospitalized.
◆The texture changes according to how much you knead the shrimp.In the picture, you will see that I did not knead it to keep for a texture. ◆Taste at step ③ and add more salt if needed.
Enjoy Japanese food around the world.