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Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Easy and perfectly seasoned.
Don't you have bonito flakes lying around the house?
Please try out this recipe!

Ingredients: Makes enough rice balls to use up 2 cups of uncooked rice.

Plain cooked rice
Quantity made from 2 rice cooker cups of uncooked rice (360ml)
Bonito flakes
20g
Japanese dashi stock
1/2 tablespoon
Soy sauce
3 tablespoons
White sesame seeds
2 tablespoons
Sesame oil
to taste
Soy sauce
enough to drizzle in step 6

Steps

1. Prepare the measured ingredients.
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
3. Add the mixture from Step 2 into the cooked rice.
4. Shape the rice balls. I am using a mould to do this.
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
6. When they have browned, drizzle both sides with a bit of soy sauce.
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!
8. All finished.

Story Behind this Recipe

I had soy seasoned bonito flakes on hand and decided to try it out.