Rolly-Polly Teriyaki Pork and Cheese Rolls

Rolly-Polly Teriyaki Pork and Cheese Rolls

It looks like a small amount, but it's very filling! The gooey cheese is the best .
This goes great with rice.

Ingredients: 2 servings

Thinly sliced pork loins
200 g
Melting sliced cheese
3 slices
Salt, pepper
A small amount
Plain flour
as needed
Sake (for steaming)
2 teaspoons
For the Teriyaki sauce:
1 tablespoon
1 tablespoon
Soy sauce
1.5 tablespoons


1. Spread out the meat, roll up so that the cheese doesn't come out of the sides, lightly season with salt and pepper, and coat all over with flour. Mix the teriyaki sauce together.
2. Heat oil in a frying pan, place the meat rolls from step 1 with the overlap facing down, and cook until it becomes a light golden brown color on both sides. Add sake, cover with a lid, and steam cook.
3. Add teriyaki sauce after cooking until golden brown all over, and bring to a boil. Coat the rolls in teriyaki sauce until they're glazed, while shaking the pan back and forth, and it is done.

Story Behind this Recipe

I had leftover sliced cheese and thinly sliced pork meat, and wanted to use them up.