My Family's Favourite Naan

My Family's Favourite Naan

I tried to recreate the naan made by an Indian chef from a curry restaurant I used to frequent It's fluffy, chewy, and sweet. It's the best.

Ingredients: 6

●Bread flour
150 g
●Cake flour
150 g
●Baking powder
2 teaspoons
2 g (about 1 pinch)
160 ml
10 g
15 g
Vegetable oil
15 g
Instant dry yeast
1 teaspoon
2 tablespoons
1 tablespoon


1. Dissolve the sugar in water in a microwave to prepare simple syrup.
2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
6. Divide into 6 portions, and roll into balls.
7. Put one in your hands, and form into a teardrop shape, then roll it out.
8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
9. Flip, and pan-fry briefly.
10. Brush with the syrup, and it's done
11. Serve with curry such as Recipe ID: 756718

Story Behind this Recipe

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.