Namasu is a salad made from marinated daikon and carrot.This recipe uses an easy-to-remember proportion of ingredients, so you can make it in an instant.
Vinegar is good for you. Since these vegetables are generally on hand, you can make this whenever you please.
This time, I used about 280 g daikon and about 50 g carrots. Cut the veggies to your preferred size and thickness.
Enjoy Japanese food around the world.