This is a light milk pudding with the aroma of maple syrup. It's a very simple recipe.
I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.
Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat.
Enjoy Japanese food around the world.