These bite-sized cookies are topped with a little dollop of jam before baking. Try making them with your favorite jam.
I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.
-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well. -If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces.
Enjoy Japanese food around the world.