Egg, Natto and Onion with Shirataki Noodles

Egg, Natto and Onion with Shirataki Noodles

Shirataki noodles are really good for you. This is a very healthy recipe that's part of my shirataki noodle series.

Ingredients: 1 serving

Shirataki noodles
1 bag
● Egg
● Natto (fermented soy beans)
1 bag
● Mentsuyu
2 teaspoons
Nori seaweed
1 sheet


1. Finely chop the onion.
2. Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
3. Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
4. Have a miso ramen-style bowl of shirataki noodles: (Recipe ID: 743159)
5. More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen (Recipe ID: 759563).
6. More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen (Recipe ID: 849354)
7. More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) Recipe ID: 1217250
8. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup (Recipe ID: 1217328)
9. Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
10. Variation: Also try adding chirimen jako (boiled salty tiny sardines).
11. Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
12. Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
13. Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
14. Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)

Story Behind this Recipe

This is a shirataki noodle version of a pasta dish I've been making sometimes.