5 Minute Side Dish! Shiitake and Blue Cheese

5 Minute Side Dish! Shiitake and Blue Cheese

These were served at a party I went to, and I made sure I came home with the recipe! The flavor is strengthened by the shiitake juices It's an easy dish, just top with cheese and bake.

Ingredients: 4 servings

Fresh shiitake mushrooms
Blue cheese
as needed (a generous amount)
a small amount
Fresh parsley
to taste


1. Remove the roots, then wipe the shiitake clean.
2. Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted.
3. Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!
4. You can top the cheese with a little panko for a crispy finish.
5. I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use.

Story Behind this Recipe

I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.