Pour the yogurt into a sieve lined with paper towels, place over a bowl and leave in the refrigerator for 1-3 days. Discard the water that collects in the bowl every now and again.
Pour as much of the Step 1 yogurt as you like into a serving dish, top with fruit (I used white peaches), and drizzle with maple syrup to your heart's content. And there you have it.
Story Behind this Recipe
I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!
The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious. I use the whey in place of water and oil for bread-making. There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find.