Basic Sweet Bread Dough

Basic Sweet Bread Dough

You can make all sorts of things with this sweet bread dough.

Ingredients: 10 buns

Bread flour
300 g
4 g
35 g
Skim milk powder
10 g
30 g
Dried yeast
4 g
+150 ml (※)
Unsalted butter
25 g


1. Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading.
2. Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled.
3. After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again.
4. If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C.

Story Behind this Recipe

I wanted to make a sweet bread dough that would go well with anything.