Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

So easy, but really tasty!
Just mix, and bake...and leave it up to your oven.
This is rich with the umami of the shiitake mushrooms.

Ingredients: 2 servings

Shiitake mushrooms
Bacon (or sausage)
2 slices (2 small sausages)
about 5 tablespoons
Melting cheese
1 slice or to taste
Dried parsley or basil
To taste
Black pepper (or mixed pepper)
To taste


1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

Story Behind this Recipe

My hubby loves shiitake mushrooms, so I came up with this recipe. It's an easy side dish.