These addictive potato mochi are soft, chewy, and rich ★ All you have to do is mix, wrap, and steam! They'll be ready in minutes!
I tried making some oyaki-style dumplings with potatoes.
You can use dried mashed potatoes instead of normal potatoes if you'd prefer. In that case, adjust the amount of water until you get a dough that's the same consistency as your ear lobe.
Enjoy Japanese food around the world.