☆ Teriyaki Chicken Wings ☆

☆ Teriyaki Chicken Wings ☆

I fried these wings in mayonnaise instead of vegetable oil and coated them in a rich teriyaki sauce ♪ This is going to make you want rice ♪

Ingredients: 4 servings

Chicken wing mid section
About 400 g
Salt and pepper
a small amount
15 g
4 teaspoons (20 ml)
2 teaspoons (10 ml)
Soy sauce
4 teaspoons (20 ml)


1. Coat the wings in salt and pepper.
2. Put the mayo in a frying pan and cook the wings in it.
3. Once they have started to brown, go ahead and add the water. Cover it with a lid and simmer.
4. After a few minutes of simmering them, take the lid off to let the moisture evaporate.
5. Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little.
6. When they are shiny they are done! Serve them up on a bed of finely sliced cucumber.

Story Behind this Recipe

Chicken wings were on sale... and I wanted to prepare them so my child would eat them up.