Easy Tartar Sauce in 5 Minutes

Easy Tartar Sauce in 5 Minutes

You don't have to waste time boiling the egg.
This is really fast and can be made in 5 minutes.
By following this method you won't have many dishes to do afterwards either!

Ingredients: 2 servings

1/6 to 1/4
2 tablespoons
1 teaspoon
Salt and pepper
a small amount
Lemon juice
As desired (optional)
As desired (optional)


1. Break the egg on a plate with a little water on it and poke a hole in the yolk (with a toothpick or chopsticks). Finely chop the onion and place it on the same plate.
2. Cover the plate with plastic wrap and microwave it for 1-1.5 minutes (If you don't poke a hole in the yolk, it could burst when you microwave it).
3. Next, mash the egg with a fork and add in all your seasoning ingredients.
4. It's done!
5. Example 1: It can be used for fried fish filets with tartar sauce
6. It can be used with salmon, chicken nanban and with fried foods! If you have some, add in some finely chopped cucumbers or pickles.

Story Behind this Recipe

I wanted to cut down my gas bill when cooking.