Tamagoyaki Omelettes

Tamagoyaki Omelettes

This is a recipe for tamagoyaki that doesn't use dashi stock.
The vinegar acts as a natural preservative, so pack in your bento.

Ingredients: 2 eggs worth

◆ Mirin
1 tablespoon
◆ Sake
1/2 teaspoon
◆ Vinegar
1/2 teaspoon
Vegetable oil
Around 1/2 tablespoon


1. Crack 2 eggs in to a bowl, add the ◆ ingredients, and whisk
2. Spread oil on a frying pan and roll up the tamagoyaki.
3. Cut in to suitable sizes and it's done.
4. It can also be used for kinshi-tamago (thinly sliced Japanese omelette) for chirashi sushi. (Recipe ID: 749151)

Story Behind this Recipe

Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it.
I love the sweet flavor of mirin.