Marinate the mushrooms and mekabu with vinegar. This seems healthy for those who are dieting.This is easy microwave cooking!
I wanted to create a low calorie recipe with simple seasonings.This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.
I added tororo kombu to add flavor to the mushrooms. It enriches the taste. If you use grain vinegar, add a pinch of sugar.
Enjoy Japanese food around the world.