This bread is easy to make and will still be moist the next day. It has a deep refreshing aroma.
I'm into making steamed bread and I enjoy it long. It's easy to make but so delicious! Steamed bread is just as good as cake.
Wrap the lid of the steamer with a towel. When they have cooled, wrap each one with plastic wrap and keep at room temperature. This is a low calorie, filling and delicious snack.
Enjoy Japanese food around the world.