Add the black tea to milk and microwave on the milk-warming function.
Add sugar and the vegetable oil to Step 1 and mix well.
Combine the flour and the baking powder, sift it into what you've just made in Step 2 and then mix.
Put paper cups in ramekins (8 ramekins) and then gently pour the batter into the molds. Steam them on high for 10 minutes and they are done.
Check out this recipe for double chocolate steamed bread (Recipe ID: 737785).
Story Behind this Recipe
I wanted to give steamed bread a Western spin.
When steaming, cover the lid with a towel. You can store these at room temperature wrapped in plastic wrap, but it's fine to chill them in the fridge (the texture will slightly change). Unlike other steamed bread recipes, this has slightly more oil and milk. This is mainly to balance the bitterness of the black tea.