by

Green Curry

Green Curry

You can make green curry at home easily.
You can also adjust the spiciness.

Ingredients: 4 -5 servings

Store-bought green curry paste
1 packet ( you can cook about twice)
Canned coconut milk or cream
1 can, 400 ml
Coconut powder
2 tablespoons
Milk
2/3 cup, about 133ml
Fish sauce
a little
Salt
to taste
Onion
1
Carrot
1
Potatoes
2
Chicken (breast)
1
Bamboo shoot
1/4
Red bell pepper
as needed

Steps

1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
3. Cover with a lid and simmer until the vegetables soften.
4. When the vegetables have softened, add red bell pepper and fish sauce, and bring to boil.
5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.

Story Behind this Recipe

Of course, this is good for lunch. It is a family staple at our house.