2 tablespoons (to be dissolved in the 4 tablespoons of water listed)
Dissolve the kudzu powder in the water.
Combine all of the ingredients in a bowl, then blend with a whisk (or, even better, process them in a blender.)
Put the mixture from Step 2 in a mold, pour 2 cups of water onto a baking tray, then bake for 30 minutes in an oven set to 160℃.
When it cools, chill in the refrigerator. I recommend serving it well chilled. You could also serve it with maple syrup on top.
Story Behind this Recipe
When I went to a macrobiotic café recently, I had a super delicious lemon pudding. The pâtissier told me how to make it when I asked, so I created my own version. It's so easy! While it's a healthy dessert, you'll gobble it right down, so be careful.