Nanohana in Tuna-Mayonnaise

Nanohana in Tuna-Mayonnaise

Spring is the best season to enjoy tasty nanohana.
Just mix it with tuna and mayonnaise for a quick and easy dish.

Ingredients: 4 servings

1 bunch (150 g)
Canned tuna
1 can (80 g)
1 to 2 tablespoons
Shichimi spice (optional)
a little


1. Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
2. Drain the tuna, and mix it with the mayonnaise.
3. Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.

Story Behind this Recipe

I just love tuna and mayonnaise.