I made this sauce with ketchup and added gouchujang as a twist. Use any kind of beans you like.
Gochujang is fairly spicy but with a flavor. I wanted to use gochujang in recipes other than Asian dishes.
Adjust the quantity of the seasonings to your liking.I used runner beans, but you can use kidney beans, chickpeas or soy beans.
Enjoy Japanese food around the world.