You can make homemade leaven easily with raisins. ♪ Just leave the fermentation up to the sunshine!The photo shows a prepared batch!
Raisin leaven is fairly easy to make, so why not give it a try?
・Be sure to stir once a day, and open the lid to refresh the air. ※ Rotate the upright jar in circles with the lid on. ・You will start to hear fizzing when the fermentation begins. ♪
Enjoy Japanese food around the world.