Simmered Soybeans

Simmered Soybeans

I added 4 different ingredients to the boiled soybeans and cooked them together. This is a healthy recipe as it doesn't call for oil. Soybeans are good for your skin and help prevent signs of aging.

Ingredients: 4 servings

Soybeans (raw or boiled)
100 g
1 medium
Lotus root
1 section
Kombu for dashi stock
10 cm
Dashi stock
500 ml
2 tablespoons
3 tablespoons
★Soft light brown sugar
2-3 tablespoons
★Soy sauce
2-3 tablespoons


1. Soak the beans in water overnight and then boil in the same water for about 45-60 minutes.
2. Use kombu that was used to make dashi stock. Refer to this recipe to make the dashi Recipe ID: 2072048.
3. Parboil the konnyaku. Cut every ingredient into 1 cm cubes.
4. Place Step 1, 2, the dashi stock, and the ★ ingredients to a pot and simmer on low heat until the liquid evaporates (about 40-45 minutes).

Story Behind this Recipe

I learned this delicious cooked soybean recipe from my mother. Since I wanted this to be healthy, I didn't sauté the ingredients, but if you want a richer flavor, you should try sautéing everything in sesame oil first. In my house, we almost always sauté everything in sesame oil when making stews or kinpira. For Lotus Root Kinpira Recipe ID: 634568.